Employee retention refers to the ability of an organization to
retain its employees. Employee retention can be represented by a simple
statistic (for example, a retention rate of 80% usually indicates that an
organization kept 80% of its employees in a given period). However, many
consider employee retention as relating to the efforts by which employers
attempt to retain employees in their workforce. In this sense, retention
becomes the strategies rather than the outcome.
In a business setting, the goal of employers is usually to
decrease employee turnover, thereby decreasing training
costs, recruitment costs and loss of talent and organisational knowledge. By
implementing lessons learned from key organizational behavior concepts employers can improve retention
rates and decrease the associated costs of high turnover. However, this isn't
always the case. Employers can seek "positive turnover" whereby they
aim to maintain only those employees who they consider to be high performers.
Herzberg's theory
An
alternative motivation theory to Maslow’s Hierarchy of Needs is the Motivator-Hygiene (Herzberg’s) theory. The theories have overlap, but the
fundamental nature of each model differs. While Maslow’s Hierarchy implies the
addition or removal of the same need stimuli will enhance or detract from the
employee’s satisfaction, Herzberg’s findings indicate that factors garnering
job satisfaction are separate from factors leading to poor job satisfaction and
employee turnover. Herzberg’s system of needs is segmented into motivators and
hygiene factors. Like Maslow’s Hierarchy, motivators are often unexpected
bonuses that foster the desire to excel. Hygiene factors include expected
conditions that if missing will create dissatisfaction. Examples of hygiene
factors include bathrooms, lighting, and the appropriate tools for a given job.
Employers must utilize positive reinforcement methods while maintaining
expected hygiene factors to maximize employee satisfaction and minimize
retention.[1]
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